Description
Season of Summer: Small Plates Menu
Join us during our new early evening Friday openings for a selection of summer small plates, cocktails and creativity.
- Focaccia bread, homegrown herb infused olive oil, balsamic and marinated olive board £6.50
- Sweetcorn fritters, spicy sweetcorn salsa and homemade sweet chilli jam (ve) £5.50
- Heirloom allotment grown tomatoes, mozzarella, roasted kale and almond pesto, toasted almonds, sorrel £5.95
- Roasted curried cauliflower, hummus, dukka, homemade chilli oil, coriander (ve) £5.50
- Heritage beetroot, pickled fennel, whipped goats cheese, candied walnuts (v) £5.95
Great selection of cocktails, beers and sweet treats too
Want to book a Crafternoon too? Explore our Crafternoons online here
*Garden seating; weather dependent: please note you will be seated inside on the first floor unless stating otherwise