August 12th | Season of Summer: Small Plates Menu


Join us until 7pm for a selection of deliciously seasonal small plates – from focaccia and marinated olives to heirloom tomatoes with mozzarella or roasted curried cauliflower with hummus.

Enjoy alongside a vast collection of cocktails, beers and sweet treats too.

Your reservation cost will be deducted from your final bill. Please book per person to account for table allocation.

Venue: Debbie Bryan, Ruddington Village, 15 High St, Ruddington, Nottingham, NG11 6DT
Date: Friday 12th August
Time: 5pm to 7pm

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Season of Summer: Small Plates Menu

Join us during our new early evening Friday openings for a selection of summer small plates, cocktails and creativity.

Summer Small Plates Menu
2 small plates, focaccia bread, oils and olives £15
Two cocktails for £14 on Signature Cocktail selection
  • Focaccia bread, homegrown herb infused olive oil, balsamic and marinated olive board £6.50
  • Sweetcorn fritters, spicy sweetcorn salsa and homemade sweet chilli jam (ve) £5.50
  • Heirloom allotment grown tomatoes, mozzarella, roasted kale and almond pesto, toasted almonds, sorrel £5.95
  • Roasted curried cauliflower, hummus, dukka, homemade chilli oil, coriander (ve) £5.50
  • Heritage beetroot, pickled fennel, whipped goats cheese, candied walnuts (v) £5.95

Great selection of cocktails, beers and sweet treats too

Want to book a Crafternoon too? Explore our Crafternoons online here

*Garden seating; weather dependent: please note you will be seated inside on the first floor unless stating otherwise

August 12th | Season of Summer: Small Plates Menu
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