August 17th 2020 | 2 Course Lunch


£20.00 £10.00

This is a great week to visit! With a seasonal menu serving hand-made pies made by local award winning baker Sophie, founder of Vork Pie. Organically and fair trade sourced ingredients, these deliciously vegan pies are sure to to entice you in to a Lace Market lunch.

Part of the Eat Out to Help Out scheme, your lunch booking has been discounted by 50%!

Your booking will be between 12pm to 2pm, you will receive an allocated arrival time sent post-purchase

Please note there is a current maximum of four guests per table



Monday 17th August | 2 Course Lunch

Served with bottomless tea or coffee

Vegan The Original Vork Pie; filled with a delicious savoury blend of onions, mushrooms, green lentils, vegan cheese alternative, white pepper, parsley and tarragon vg

Gluten Free Spinach, spring onion and cheddar quiche gf

Served with house salads, freshly prepared with local produce vg/gf

Plus Summer berry and white chocolate mousse cake with local fresh fruit vg/gf


Please let us know in the order notes at check-out of any additional dietary requirements that may be considered for catering, we may be in touch to discuss

Please read our terms when purchasing: Delivery, terms & returns

You can read our COVID-19 Safety measures here

August 17th 2020 | 2 Course Lunch
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