What’s on | Vine Wreath
Learn the important rules to consider when sourcing, cutting and preparing your flowers for your wreath design.
With seasonal and suitable selectively foraged materials. Stunning flora and greenery is sourced from our St Ann’s allotment; the oldest and largest Victorian detached town gardens in the world.
How to source, cut and prepare your flowers | Flower arranging | Finger crochet | Gilding
Seasonal and foraged flowers | Foraged greenery | Luxurious yarns and threads | Gold, silver and bronze leaf
All materials including a 30cm vine wreath | Tea | Coffee | Cake
Please let us know of any allergies in the check-out comments box
Pre-class | Book a table, join us for food and receive 20% off your food bill