What’s on | Fragrant Festive Garland
A rustic mix of inspiring crafted materials, fragrant flora and practical floristry techniques.
How to sourcing, cut and prepare your flowers | Flower arranging
Greenery | Dried conker cases | Foraged pine cones | Cut herbs | Oven-baked allotment apple slices | Dried orange slices
All materials including a 30cm Garland | Tea | Coffee | Cake
Please let us know of any allergies in the check-out comments box
Post-class | Stay with us after 1pm to added further embellishment to your Festive Garland and enjoy 20% off our tea room and tipples menu